Fukushima: China’s anger at Japan is fuelled by disinformation

Restaurants in Beijing carry signs about the blanket ban on seafood imports from Japan

Rocks thrown at schools, threats of a boycott and hundreds of hostile phone calls – these are just some of the ways Chinese people have shown their displeasure with Japan in recent weeks.

The catalyst? Japan’s release of treated waste water from the damaged Fukushima nuclear plant into the sea.

Scientists largely agree that the impact will be negligible, but China has strongly protested the release.

And disinformation has only fuelled fear and suspicion in China.

A report by a UK-based data analysis company called Logically, which aims to fight misinformation, claims that since January, the Chinese government and state media have been running a coordinated disinformation campaign targeting the release of the waste water.

As part of this, mainstream news outlets in China have continually questioned the science behind the nuclear waste water discharge.

The rhetoric has only increased since the water was released on 24 August, stoking public anger.

In recent days, a rock was thrown at a Japanese children’s school in Qingdao, while another school in Shandong had several eggs hurled into its compound. A brick was also thrown at the Japanese embassy in Beijing this week.

While there have been no reports of Japanese nationals in China being hurt, or companies being damaged, Tokyo has demanded that Beijing ensures the safety of its citizens.

Japan’s foreign ministry even warned its citizens in China to be cautious and to avoid speaking Japanese loudly in public.

“China always protects the safety and legitimate rights and interests of foreigners in China, in accordance with law,” China’s foreign ministry spokesperson Wang Wenbin said in response to the demand, insisting that Beijing has considered the “so-called concerns of the Japanese side”.

The water discharge from Fukushima into the Pacific Ocean began on 24 August

Logically’s data also showed that, since the beginning of the year, state-owned media have run paid ads on Facebook and Instagram, without disclaimers, about the risks of the waste water release in multiple countries and languages, including English, German, and Khmer.

“It is quite evident that this is politically motivated,” Hamsini Hariharan, a China expert at Logically, told the BBC. She added that misleading content from sources related to the Chinese government had intensified the public outcry.

What are the concerns over Fukushima water release?
“This isn’t about food safety, China itself has had a lot of scandals regarding food safety. The Chinese narrative has often been positioning itself as an ‘alternate leader’ in the world order, and that the US and its allies propagate an unequal world order,” she noted.

Dozens of posts on Chinese social media Weibo showed panicked crowds buying giant sacks of salt ahead of the Fukushima water release. Some worried that future supply would be contaminated. Others believed – falsely – that salt protected them against radiation.

A restaurant in Shanghai, in an apparent effort to profit off the hysteria, advertised “anti-radiation” meals with errant claims of reducing skin damage and cell regeneration. A social media user asked wryly, “Why would I pay 28 yuan for tomato with seasoning?”

Still others online have criticised the Fukushima discharge itself. They also mocked Japan’s campaign to prove the safety of its seafood, which includes a video of Prime Minister Fumio Kishida eating what he called “delicious” raw fish.

Source: https://www.bbc.com/news/world-asia-66667291

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