The outlet had recently faced FDA scrutiny for allegedly using a “cheese-like” product in its dishes without indicating that it was actually a cheese substitute, thereby misleading customers.
The Food and Drug Administration (FDA) has revoked the suspension of licence of a McDonald’s outlet in Ahmednagar district after taking action against it over cheese. The outlet had recently faced FDA scrutiny for allegedly using a “cheese-like” product in its dishes without indicating that it was actually a cheese substitute, thereby misleading customers.
Following an inspection and subsequent objections, the outlet’s licence was suspended, but the suspension was revoked recently after the chain filed a compliance report. “In October 2023, we visited the outlet in Kedgaon and discovered that the names of food items displayed at the outlet included American Cheese Burger, American Cheese Nuggets, Cheese Burger, Italian Cheesy Lava Burger, and Blueberry Cheese Cake. All these names are their brand names for their products,” said Rajendra Bade, a food safety official from FDA-Ahmednagar.
Cheese-Like Product Was Found In McDonald’s Products:
The FDA found that instead of pure cheese, the outlet was using a cheese-like product. “Technically, this is called a cheese analogue or cheese substitute. While pure cheese contains milk fat, the cheese analogue contains both milk fat and vegetable fat,” he said. The FDA then sought the fast food giant’s clarification over the presence of milk fat and vegetable fat in products advertised as containing cheese.
“Since their clarification was unsatisfactory, we suspended their licence in November last year. They appealed against the suspension before the FDA commissioner in Mumbai. The commissioner heard arguments from both sides and instructed the fast food restaurant chain that they cannot use the word ‘cheese’ in their product names if they are not using real cheese,” he said.
McDonald’s Directed To Change Label:
In the order, FDA Commissioner Abhimanyu Kale directed McDonald’s to revise its labelling and prominently tag the products as “cheese analogue nuggets” or “non-dairy cheese nuggets” in a font size and colour that is easily visible and distinguishable from regular cheese products.
The order also required the outlet to list the ingredients on the packaging, ensuring that the terms cheese analogue or non-dairy cheese are prominently displayed. McDonald’s was further told to keep customers informed about the use of cheese analogues in certain products through signage, handouts, and explanations regarding the reasons for using cheese analogues.
