From frying pans to muffin tins and saucepans – you can get nonstick surfaces on just about any type of cookware. However, did you know that the nonstick coating can make some people ill?
In 2023, 267 reports of suspected polymer fume fever or “Teflon flu” were reported to U.S. Poison Centers, triple the annual number in previous years. In 2019, 79 cases were reported. Similar reports have been reported since 2011, and they are increasing in frequency.
The 267 cases were not all confirmed, and not all patients reported symptoms. Some patients may have been exposed to chemicals at work.
The disorder is called polymer fume fever since the polymers that make up the nonstick coatings typically come from polytetrafluorethylene (PTFE), which prevents foods from sticking to a pan. According to the National Institutes of Health, this material can break down into tiny particles at normal cooking temperatures, releasing toxic gases and chemicals.
The Poison Center explains that Teflon flu is caused by inhaling the fumes from burning products, including PTFE. Symptoms include:
- headaches
- fever
- shivering or chills
- unpleasant taste
- thirst
- coughing
- nausea
- weakness
- muscle aches or cramps
Symptoms of Teflon flu can last one to two days.