A doctor from AIIMS Delhi has identified gastroenteritis as one of the key triggers for GBS and warned people about the risks associated with contaminated food and water.
Pune has recorded over 111 cases of Guillain-Barre Syndrome (GBS), with one suspected fatality reported in Solapur. At least 17 patients are reportedly on ventilators, while seven have been discharged. Amid growing concerns, a doctor has urged people to be mindful of their diet and highlighted certain foods that could contribute to this rare but treatable condition.
Dr Priyanka Sehrawat from AIIMS Delhi has identified gastroenteritis as one of the key triggers for GBS and warned people about the risks associated with contaminated food and water.
“Avoid eating out. Avoid contaminated food and water. Take care of yourself immunity too,” Dr Sehrawat advised, adding that foods like paneer, cheese, and rice should be consumed with caution, as they are particularly susceptible to bacterial growth if not stored or handled properly. Additionally, she recommended including vitamin C-rich foods into the diet to boost immunity.
What is GBS virus?
Guillain-Barre Syndrome (GBS) is a rare neurological disorder, often preceded by symptoms of an infection within six weeks. These infections can range from respiratory to gastrointestinal issues, including Covid-19. GBS can also be triggered by the Zika virus.
GBS symptoms
Guillain-Barre Syndrome (GBS) causes symptoms like numbness, weakness, and paralysis, often starting with tingling in the hands and feet. It can lead to difficulty walking, facial movements, and breathing. In severe cases, it’s a medical emergency requiring hospitalisation and can also cause pain, vision issues, and problems with bladder or bowel control.
“GBS is an autoimmune-mediated illness where the body’s own antibodies attack the nerves, weakening muscle strength. It starts with reduced power in the legs, making it difficult to wear slippers or lift objects. Patients may experience tingling sensations in the hands and legs. As the condition progresses, it can impact the lungs, eventually leading to the need for ventilatory support. The rate of progression varies for each patient, but in the current outbreak, the deterioration is alarmingly rapid, with some patients requiring ventilators within just 2-3 days,” Dr Sehrawat said.